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Sajulus NEIPA 6/19/2021

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 33.13 gallons
Post Boil Size: 32.01 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 208 calories (Per 16oz)
Carbs: 20.2 g (Per 16oz)

Created: Friday June 18th 2021

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

44.6

SRM (morey):

4.7

Mash pH

5.9

Cost $

202.37

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
35 lb	Simpsons - Finest Pale Ale Golden Promise35 lb Finest Pale Ale Golden Promise	$ 1.38 / lb $ 48.38	37	2.4	53%
18 lb	Rahr - Standard 2-Row18 lb Standard 2-Row	$ 0.84 / lb $ 15.05	36.8	1.8	27.3%
5 lb	Simpsons - Golden Naked Oats5 lb Golden Naked Oats	$ 1.90 / lb $ 9.50	27	7	7.6%
3 lb	Briess - Wheat Malt, White3 lb Wheat Malt, White	$ 1.08 / lb $ 3.25	39.1	2.5	4.5%
5 lb	Grain Millers - Rolled Oats5 lb Rolled Oats	$ 1.62 / lb $ 8.09	33	2.2	7.6%
66 lbs / $ 84.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - El Dorado2 oz El Dorado Hops	$ 1.25 / oz $ 2.50	Pellet	14.1	Boil	45 min	13.93	3.5%
3 oz	Yakima Valley Hops - El Dorado3 oz El Dorado Hops	$ 1.25 / oz $ 3.75	Pellet	14.1	Boil	5 min	4.54	5.3%
10 oz	Yakima Valley Hops - NZ Nelson Sauvin10 oz NZ Nelson Sauvin Hops	$ 2.14 / oz $ 21.42	Pellet	12	Whirlpool at 180 °F	20 min	9.83	17.5%
10 oz	Yakima Valley Hops - El Dorado10 oz El Dorado Hops	$ 1.25 / oz $ 12.50	Pellet	14.1	Whirlpool at 180 °F	20 min	11.55	17.5%
4 oz	Yakima Valley Hops - NZ Nelson Sauvin4 oz NZ Nelson Sauvin Hops	$ 2.14 / oz $ 8.57	Pellet	12	Whirlpool at 160 °F	20 min	2.25	7%
4 oz	Yakima Valley Hops - Citra4 oz Citra Hops	$ 1.50 / oz $ 6.00	Pellet	13.1	Whirlpool at 160 °F	20 min	2.45	7%
16 oz	Yakima Valley Hops - Citra16 oz Citra Hops	$ 1.50 / oz $ 24.00	Pellet	13.1	Dry Hop	Day 1		28.1%
8 oz	Yakima Valley Hops - AU Galaxy8 oz AU Galaxy Hops	$ 1.94 / oz $ 15.50	Pellet	14	Dry Hop	Day 1		14%
57 oz / $ 94.24

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 oz	Yakima Valley Hops - El Dorado (Pellet)	$ 1.25 / oz $ 18.75	30.02	26.3%
14 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	$ 2.14 / oz $ 29.99	12.08	24.5%
20 oz	Yakima Valley Hops - Citra (Pellet) 19.999999954251 oz Citra (Pellet) Hops	$ 1.50 / oz $ 30.00	2.45	35.1%
8 oz	Yakima Valley Hops - AU Galaxy (Pellet)	$ 1.94 / oz $ 15.50		14%
57 oz / $ 94.24

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.75 gal		Strike	164 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 lb	malto Dextrine	Other	Whirlpool	0 min.
6.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 tsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:	$ 7.95 / each $ 15.90
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 655 B cells required

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	1 Each	Cost:	$ 7.95 / each $ 7.95
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 655 B cells required

$ 23.85 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Hoppy NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	16	200	100	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermenting at 68 degrees using glycol chiller.
OSG 1.065
Day 4 1.022
Day 6 1.018
Taste and smell are delicious, letting ferment for a few more days
Ok so day 11 and after 3 packets of champagne yeast poured in on day 8, it was at 1.016. Stubborn! But OMG
So good! Kegged day 14 (7/3). 6.4% ABV.
The name is from my daughter when she was 3 she couldn’t pronounce fabulous and said sajulous.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-07-11 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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