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Labatt Splats

143 calories 12.7 g 12 oz
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created Wednesday August 10th 2022
1.044
1.008
4.7%
23.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.65 lb Rahr - Standard 2-Row7.65 lb Standard 2-Row 36.8 1.8 86.4%
1.20 lb Flaked Barley1.2 lb Flaked Barley 32 2.2 13.6%
8.85 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 5.2 Boil 45 min 19.06 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 5.2 Boil 5 min 4.14 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Steeping 148 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc Tab Fining Boil 15 min.
7 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Labatt Splats" International Pale Lager beer recipe by James Arcano. BIAB, ABV 4.71%, IBU 23.2, SRM 3.16, Fermentables: (Standard 2-Row, Flaked Barley) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Whirlfloc Tab, Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-03 20:46 UTC
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