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Steam Beer

154 calories 14 carbs
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 70 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Francisco Olivas
Calories: 154 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Monday March 2nd 2015
1.047
1.009
4.94%
34.05
12.78
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 kg New Zealand - Lager Light7 kg Lager Light 37 1.43 70%
2 kg American - Caramel / Crystal 60L2 kg Caramel / Crystal 60L 34 60 20%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 10%
10 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 8.03 28.6%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 50 min 20.45 42.9%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 25 min 5.58 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
42.7 L Strike 68 °C 60 min
Starting Mash Thickness: 4.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 560 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Francisco Olivas, Method: All Grain, Style: California Common, ABV 4.94%, IBU 34.05, SRM 12.78, Fermentables: (Lager Light, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Cascade, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-18 12:54 UTC
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