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Sunshine #8

Method: All Grain
Style: Imperial IPA
Boil Time: 85 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday February 2nd 2015

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

109.3

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12%
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	54.2%
2.20 lb	American - Munich - Light 10L2.2 lb Munich - Light 10L	33	10	13.3%
2.40 lb	American - Vienna2.4 lb Vienna	35	4	14.5%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6%
16.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Mash	0 min	8.72	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	85 min	25.64	10%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	20 min	29.21	20%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	20 min	34.42	15%
1.50 oz	citra1.5 oz citra Hops	Pellet	11	Boil	5 min	11.33	15%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	14 days		30%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	8.72	10%
3 oz	Cascade (Pellet)	54.85	30%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	45.75	60%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	80 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Sweet Orange Peel		Flavor	Boil	5 min.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 358 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Added 7 g Epsom 5 G Calcium Chloride 7 G Chalk 5 G Baking Soda 2 g gypsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

725

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-18 05:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sunshine #8

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