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Sunshine #8

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 85 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday February 2nd 2015
1.051
1.012
5.1%
109.3
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12%
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 54.2%
2.20 lb American - Munich - Light 10L2.2 lb Munich - Light 10L 33 10 13.3%
2.40 lb American - Vienna2.4 lb Vienna 35 4 14.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6%
16.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Mash 0 min 8.72 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 85 min 25.64 10%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 29.21 20%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 20 min 34.42 15%
1.50 oz citra1.5 oz citra Hops Pellet 11 Boil 5 min 11.33 15%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 14 days 30%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Added
7 g Epsom
5 G Calcium Chloride
7 G Chalk
5 G Baking Soda
2 g gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 80 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.52 22.1  
Mash volume with grains 6.81 27.2  
Grain absorption losses -2.08 -8.3  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.35 g | 33.4 qt) 7.5 30  
Boil off losses -2.13 -8.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.86 39.5
Equipment Profile Used: System Default
"Sunshine #8" Imperial IPA beer recipe by russcparker. All Grain, ABV 5.05%, IBU 109.32, SRM 8.03, Fermentables: (Flaked Oats, Maris Otter Pale, Munich - Light 10L, Vienna, Rice Hulls) Hops: (Simcoe, Cascade, Citra, citra) Other: (Sweet Orange Peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-05-18 05:11 UTC