Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25.11 g |
Target25.11 g Target Hops |
|
Pellet |
11.4 |
Boil
|
60 min |
18.16 |
21.8% |
|
25.11 g |
Challenger25.11 g Challenger Hops |
|
Pellet |
8.1 |
Boil
|
60 min |
12.9 |
21.8% |
|
14.98 g |
Northdown14.98 g Northdown Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
4.06 |
13% |
|
25.11 g |
East Kent Goldings25.11 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
3.95 |
21.8% |
|
25.11 g |
East Kent Goldings25.11 g East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop
|
7 days |
|
21.8% |
|
115.42 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.9 L |
|
Infusion |
-- |
64 °C |
60 min |
Starting Mash Thickness:
2.6 L/kg
|
Target Water Profile
London (Porter, dark ales)
"Fullers ESB" Strong Bitter beer recipe by Electric Bewery. All Grain, ABV 5.36%, IBU 39.07, SRM 11.26, Fermentables: (Maris Otter Pale, Crystal 90L) Hops: (Target, Challenger, Northdown, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-10 00:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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