Brewer's Friend

Print

Fullers ESB

186 calories 21.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 47.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Electric Bewery
Calories: 186 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Saturday July 9th 2016
1.060
1.019
5.4%
39.1
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.47 kg United Kingdom - Maris Otter Pale9.47 kg Maris Otter Pale 38 3.75 93.9%
0.62 kg United Kingdom - Crystal 90L0.62 kg Crystal 90L 33 90 6.1%
10.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25.11 g Target25.11 g Target Hops Pellet 11.4 Boil 60 min 18.16 21.8%
25.11 g Challenger25.11 g Challenger Hops Pellet 8.1 Boil 60 min 12.9 21.8%
14.98 g Northdown14.98 g Northdown Hops Pellet 8.6 Boil 15 min 4.06 13%
25.11 g East Kent Goldings25.11 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.95 21.8%
25.11 g East Kent Goldings25.11 g East Kent Goldings Hops Pellet 5 Dry Hop 7 days 21.8%
115.42 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 17 49 92 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.9 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.15 L. Suggest reducing initial water volume to 45.4 L and adding 0.75 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 26.2
Mash volume with grains 32.9
Grain absorption losses -10.1
Remaining sparge water volume 32.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 47.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 41.4 L) 40
Estimated amount in fermentor 40
Total: 58.6  
Equipment Profile Used: System Default
"Fullers ESB" Strong Bitter beer recipe by Electric Bewery. All Grain, ABV 5.36%, IBU 39.07, SRM 11.26, Fermentables: (Maris Otter Pale, Crystal 90L) Hops: (Target, Challenger, Northdown, East Kent Goldings)
Last Updated and Sharing
 
788
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-10 00:05 UTC