Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.75 kg |
Warminster Maris Otter Pale8.75 kg Warminster Maris Otter Pale |
|
38 |
2.25 |
70% |
|
1.25 kg |
Weyermann Munich II1.25 kg Weyermann Munich II |
|
36 |
9 |
10% |
|
1.25 kg |
Warminster Dark Crystal1.25 kg Warminster Dark Crystal |
|
34 |
75.6 |
10% |
|
0.75 kg |
Muntons Chocolate0.75 kg Muntons Chocolate |
|
33 |
384.95 |
6% |
|
0.50 kg |
Muntons Black0.5 kg Muntons Black |
|
28 |
469.35 |
4% |
|
12.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Northern Brewer50 g Northern Brewer Hops |
|
Pellet |
8.8 |
Boil
|
60 min |
22.59 |
25% |
|
75 g |
Northern Brewer75 g Northern Brewer Hops |
|
Pellet |
8.8 |
Boil
|
15 min |
16.81 |
37.5% |
|
75 g |
Fuggles75 g Fuggles Hops |
|
Pellet |
4.2 |
Boil
|
0 min |
|
37.5% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
|
15 L |
Skylling |
Sparge |
-- |
78 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 g |
Klarurt
|
|
Fining |
Boil |
10 min. |
|
5 g |
Gjærnæring
|
|
Other |
Boil |
10 min. |
Priming
|
Method: Sukkerlake
Amount: 5.5 g/L
|
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-08 16:40 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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