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Brewshop Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27.01 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Monday June 21st 2021

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.5%

IBU (tinseth):

52.2

SRM (morey):

18.9

Mash pH

5.1

Cost $

54.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.80 kg	Gladfield - American Ale Malt2.8 kg American Ale Malt	$ 1.60 / kg $ 4.48	37.3	2.54	38.9%
2.10 kg	Gladfield - Vienna Malt2.1 kg Vienna Malt		37.4	3.45	29.2%
1.40 kg	Gladfield - Aurora Malt1.4 kg Aurora Malt		37.2	29.44	19.4%
0.60 kg	Gladfield - Red Back Malt0.6 kg Red Back Malt		35.4	32.99	8.3%
0.30 kg	Gladfield - Shepherds Delight Malt0.3 kg Shepherds Delight Malt		35.4	120	4.2%
7.20 kg / $ 4.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23 g	Citra23 g Citra Hops	$ 0.11 / g $ 2.51	Pellet	11	Boil	60 min	25.38	8.2%
28 g	Zythos28 g Zythos Hops	$ 0.50 / g $ 14.00	Pellet	11	Boil	15 min	15.33	10%
23 g	Centennial23 g Centennial Hops		Pellet	10	Boil	15 min	11.45	8.2%
40 g	Centennial40 g Centennial Hops		Pellet	10	Boil	0 min		14.2%
40 g	Zythos40 g Zythos Hops	$ 0.50 / g $ 20.00	Pellet	11	Boil	0 min		14.2%
77 g	Citra77 g Citra Hops	$ 0.11 / g $ 8.39	Pellet	11	Dry Hop	3 days		27.4%
50 g	Mosaic50 g Mosaic Hops	$ 0.09 / g $ 4.45	Pellet	12.5	Dry Hop	3 days		17.8%
281 g / $ 49.35

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	$ 0.11 / g $ 10.90	25.38	35.6%
68 g	Zythos (Pellet) 68 g Zythos (Pellet) Hops	$ 0.50 / g $ 34.00	15.33	24.2%
63 g	Centennial (Pellet) 63 g Centennial (Pellet) Hops		11.45	22.4%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	$ 0.09 / g $ 4.45		17.8%
281 g / $ 49.35

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	67 °C	65.5 °C	60 min
18 L	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.25 g	Wyeast - Beer Nutrient	$ 0.20 / g $ 0.45	Other	Boil	15 min.
1 each	Whirlfloc		Water Agt	Boil	15 min.
2 g	Epsom Salt		Water Agt	Mash	--
1 g	Table Salt		Water Agt	Mash	--
2 g	Calcium Chloride (anhydrous)	$ 0.04 / g $ 0.07	Water Agt	Mash	--
10 g	Gypsum	$ 0.02 / g $ 0.20	Water Agt	Mash	--
$ 0.72

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast options:
US-05
WLP001
WLP051
WLP060

Brewshop.co.nz recipe

Last Updated and Sharing

368

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Brews

Public: Yup, Shared
Last Updated: 2021-06-21 01:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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