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Genus Bryce Brown Ale

192 calories 20 carbs
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus Brewing Co.
Calories: 192 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday July 24th 2019
1.058
1.015
5.63%
14.93
20.14
5.72
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 82.5%
1.5 lb United Kingdom - Brown1.5 lb Brown 32 65 12.4%
0.5 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 4.1%
0.125 lb United Kingdom - Black Patent0.125 lb Black Patent 27 525 1%
12.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 9.2 33.3%
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 3 33.3%
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.1 Boil 10 min 2.73 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Average Cheney Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Genus Brewing Co., Method: All Grain, Style: American Brown Ale, ABV 5.63%, IBU 14.93, SRM 20.14, Fermentables: (Pale Ale, Brown, Caramel / Crystal 75L, Black Patent) Hops: (East Kent Goldings, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-24 20:23 UTC
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