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The Cousins 5 Grain Porter

244 calories 22.1 g 500 ml
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 79 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 135 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Cousins Craft Beer
Calories: 244 calories (Per 500ml)
Carbs: 22.1 g (Per 500ml)
Created Sunday June 27th 2021
1.053
1.010
5.7%
30.3
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Bestmalz - BEST Biscuit14 kg BEST Biscuit 35 20 44.4%
12 kg Bestmalz - BEST Pale ale12 kg BEST Pale ale 38.1 2.81 38.1%
3 kg Bestmalz - BEST Chit Malt3 kg BEST Chit Malt 23 1.4 9.5%
1.50 kg Bestmalz - BEST Chocolate1.5 kg BEST Chocolate 34.5 337.82 4.8%
1 kg Bestmalz - BEST Black Malt1 kg BEST Black Malt 30 425 3.2%
31.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g East Kent Goldings200 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.35 50%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 30 min 7.44 25%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.51 25%
400 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
65 L mash pH 5.4 Infusion 65 °C 65 min
lautering rest 72 °C 10 min
95 L sp. water pH 6.1 Fly Sparge 78 °C --
Starting Mash Thickness: 1.9 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Protofloc Water Agt Boil 15 min.
1 g Servomyces Other Boil 5 min.
250 g Coffee Beans Flavor Boil 1 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
74 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 596 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.56 bar       Temp: 1 °C       CO2 Level: 4.7 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 0 10 10 60 0
Mash Chemistry and Brewing Water Calculator
"The Cousins 5 Grain Porter" Robust Porter beer recipe by The Cousins Craft Beer. All Grain, ABV 5.65%, IBU 30.29, SRM 30.2, Fermentables: (BEST Biscuit, BEST Pale ale, BEST Chit Malt, BEST Chocolate, BEST Black Malt) Hops: (East Kent Goldings) Other: (Protofloc, Servomyces, Coffee Beans)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-20 07:05 UTC
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