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yasne

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 1250 liters (ending kettle volume)
Pre Boil Size: 1350 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 185 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday March 3rd 2021

Original Gravity:

1.061

Final Gravity:

1.009

ABV (standard):

6.8%

IBU (tinseth):

44.1

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 kg	Weyermann - Extra Pale Premium Pilsner Malt250 kg Extra Pale Premium Pilsner Malt	38	1.5	71.4%
25 kg	Weyermann - Abbey Malt25 kg Abbey Malt	36.8	17	7.1%
25 kg	Weyermann - CARABELGE25 kg CARABELGE	34	13.6	7.1%
25 kg	Weyermann - CaraRed25 kg CaraRed	35	19.3	7.1%
25 kg	Weyermann - Caramunich Type 225 kg Caramunich Type 2	34	45	7.1%
350 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,500 g	Magnum1500 g Magnum Hops	Leaf/Whole	15	Boil at 100 °C	60 min	39.26	27.3%
3,000 g	Saaz3000 g Saaz Hops	Leaf/Whole	3.5	Boil at 100 °C	5 min	3.65	54.5%
1,000 g	not1000 g not Hops	Leaf/Whole	3.5	Whirlpool at 98 °C	20 min	1.18	18.2%
5,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,500 g	Magnum (Leaf/Whole) 1500 g Magnum (Leaf/Whole) Hops	39.26	27.3%
3,000 g	Saaz (Leaf/Whole) 3000 g Saaz (Leaf/Whole) Hops	3.65	54.5%
1,000 g	not (Leaf/Whole) 1000 g not (Leaf/Whole) Hops	1.18	18.2%
5,500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
750 L	Infusion	50 °C	50 °C	15 min
	Infusion	64 °C	64 °C	45 min
	Infusion	72 °C	72 °C	20 min
	Infusion	77 °C	77 °C	10 min
Starting Mash Thickness: 1.9 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	250 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6551 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

639

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-08 12:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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