yasne - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

yasne

185 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 1250 liters (ending kettle volume)
Pre Boil Size: 1350 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 185 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday March 3rd 2021
1.061
1.009
6.8%
44.1
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Weyermann - Extra Pale Premium Pilsner Malt250 kg Extra Pale Premium Pilsner Malt 38 1.5 71.4%
25 kg Weyermann - Abbey Malt25 kg Abbey Malt 36.8 17 7.1%
25 kg Weyermann - CARABELGE25 kg CARABELGE 34 13.6 7.1%
25 kg Weyermann - CaraRed25 kg CaraRed 35 19.3 7.1%
25 kg Weyermann - Caramunich Type 225 kg Caramunich Type 2 34 45 7.1%
350 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Magnum1500 g Magnum Hops Leaf/Whole 15 Boil at 100 °C 60 min 39.26 27.3%
3,000 g Saaz3000 g Saaz Hops Leaf/Whole 3.5 Boil at 100 °C 5 min 3.65 54.5%
1,000 g not1000 g not Hops Leaf/Whole 3.5 Whirlpool at 98 °C 20 min 1.18 18.2%
5,500 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
250 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6551 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
750 L Infusion 50 °C 50 °C 15 min
Infusion 64 °C 64 °C 45 min
Infusion 72 °C 72 °C 20 min
Infusion 77 °C 77 °C 10 min
Starting Mash Thickness: 1.9 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1281.05 L. Suggest reducing initial water volume to 45.4 L and adding 1235.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 896 L 665
Strike water volume at mash thickness of 1.9 L/kg 665
Mash volume with grains 896
Grain absorption losses -350
Remaining sparge water volume 1035.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1281.1 L) 1350
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -22.5
Post boil volume (equipment estimates 1319 L) 1250
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 1245
Total: 1700.9  
Equipment Profile Used: System Default
"yasne" German Pilsner (Pils) beer recipe by Brewer #350865. All Grain, ABV 6.79%, IBU 44.09, SRM 10.98, Fermentables: (Extra Pale Premium Pilsner Malt, Abbey Malt, CARABELGE, CaraRed, Caramunich Type 2) Hops: (Magnum, Saaz, not)
Last Updated and Sharing
 
642
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-08 12:22 UTC