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BLACK IPA

Name: BLACK IPA
Prep time: 75 min
Cook time: 90 min
Total time: 165 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 5000 g Maris Otter pale; 500 g Light Munich; 250 g Wheat Malt; 100 g Crystal 30; 500 g Munich; 250 g Carafa Special Type III; 160 g Cebada Tostada; 20 g Hallertauer Magnum Hops; 20 g Cascade Hops; 40 g Citra Hops; 35 g Mosaic Hops; 25 g Simcoe Hops; 30 g Citra Hops; 25 g Mosaic Hops; 35 g Simcoe Hops; 25 g Cascade Hops

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Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SOLBEER
Rating:

5.00 (1 Review)

Hop Utilization: 92%
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday October 18th 2023

Cascadian Black Metal

by Roald

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 42

Beyond The Pale

by closetbrewing

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 56

The Haka

by ColinChurchward

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 51

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

50.6

SRM (morey):

31.2

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	Simpsons - Maris Otter pale5000 g Maris Otter pale	38	2.4	74%
500 g	Root Shoot Malting - Light Munich500 g Light Munich	36	3.5	7.4%
250 g	Simpsons - Wheat Malt250 g Wheat Malt	36.576	2.8	3.7%
100 g	Proximity - Crystal 30100 g Crystal 30	34.5	30	1.5%
500 g	Munich500 g Munich	37	6	7.4%
250 g	Weyermann - Carafa Special Type III250 g Carafa Special Type III - (late boil kettle addition)	29.9	525	3.7%
160 g	BA Malt - Cebada Tostada160 g Cebada Tostada - (late boil kettle addition)	29	500	2.4%
6,760 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hopsteiner - Hallertauer Magnum20 g Hallertauer Magnum Hops	Pellet	13	Boil	60 min	26.42	7.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil at 100 °C	20 min	8.62	7.8%
40 g	Citra40 g Citra Hops	Pellet	11	Hop Stand at 80 °C	0 min	5.36	15.7%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Hop Stand at 80 °C	20 min	5.9	13.7%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Hop Stand at 80 °C	20 min	4.28	9.8%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 19 °C	2 days		11.8%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 19 °C	2 days		9.8%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Dry Hop at 14 °C	2 days		13.7%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop at 14 °C	2 days		9.8%
255 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Hopsteiner - Hallertauer Magnum (Pellet) 20 g Hallertauer Magnum (Pellet) Hops	26.42	7.8%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	8.62	17.6%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	5.36	27.5%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	5.9	23.5%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	4.28	23.5%
255 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	74 °C	66 °C	60 min
15 L	Sparge	64 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 258 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 4 °C CO₂ Level: 2.25 Volumes

Target Water Profile

AGUA IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	10	50	180	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-27 20:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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