Brewer's Friend

Print

BLACK IPA

199 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SOLBEER
Rating:
5.00 (1 Review)

Hop Utilization: 92%
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday October 18th 2023
Similar Recipes

Cascadian Black Metal

by Roald

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 42

Beyond The Pale

by closetbrewing

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 56

The Haka

by ColinChurchward

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 51

1.061
1.010
6.6%
50.6
31.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Simpsons - Maris Otter pale5000 g Maris Otter pale 38 2.4 74%
500 g Root Shoot Malting - Light Munich500 g Light Munich 36 3.5 7.4%
250 g Simpsons - Wheat Malt250 g Wheat Malt 36.576 2.8 3.7%
100 g Proximity - Crystal 30100 g Crystal 30 34.5 30 1.5%
500 g Munich500 g Munich 37 6 7.4%
250 g Weyermann - Carafa Special Type III250 g Carafa Special Type III - (late boil kettle addition) 29.9 525 3.7%
160 g BA Malt - Cebada Tostada160 g Cebada Tostada - (late boil kettle addition) 29 500 2.4%
6,760 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hopsteiner - Hallertauer Magnum20 g Hallertauer Magnum Hops Pellet 13 Boil 60 min 26.42 7.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 100 °C 20 min 8.62 7.8%
40 g Citra40 g Citra Hops Pellet 11 Hop Stand at 80 °C 0 min 5.36 15.7%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 20 min 5.9 13.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Hop Stand at 80 °C 20 min 4.28 9.8%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 19 °C 2 days 11.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 19 °C 2 days 9.8%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop at 14 °C 2 days 13.7%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop at 14 °C 2 days 9.8%
255 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 258 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
AGUA IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 10 50 180 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 74 °C 66 °C 60 min
15 L Sparge 64 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 19.6 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"BLACK IPA" Specialty IPA: Black IPA beer recipe by SOLBEER. All Grain, ABV 6.61%, IBU 50.57, SRM 31.18, Fermentables: (Maris Otter pale, Light Munich, Wheat Malt, Crystal 30, Munich, Carafa Special Type III, Cebada Tostada) Hops: (Hallertauer Magnum, Cascade, Citra, Mosaic, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
760
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-27 20:19 UTC