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Surly Bender convert

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AIH and NB and Ben
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Sunday September 24th 2017

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

39.0

SRM (morey):

23.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	42.6%
3 lb	United Kingdom - Golden Promise3 lb Golden Promise	37	3	18.2%
2.50 lb	Belgian - Aromatic2.5 lb Aromatic	33	38	15.2%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	6.1%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	6.1%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	3%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3%
0.33 lb	American - Chocolate0.33 lb Chocolate	29	350	2%
0.12 lb	American - Black Malt0.12 lb Black Malt	28	500	0.7%
16.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Willamette0.8 oz Willamette Hops	Pellet	4.5	First Wort	0 min	8.57	13.7%
4 oz	Willamette4 oz Willamette Hops	Pellet	4.5	Boil	1 min	1.68	68.7%
0.52 oz	Nugget0.52 oz Nugget Hops	Pellet	15.9	Boil	60 min	17.89	8.9%
0.50 oz	Phoenix0.5 oz Phoenix Hops	Pellet	10	Boil	60 min	10.82	8.6%
5.82 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.80 oz	Willamette (Pellet)	10.25	82.4%
0.52 oz	Nugget (Pellet)	17.89	8.9%
0.50 oz	Phoenix (Pellet)	10.82	8.6%
5.82 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Mash	Temperature	--	153 °F	60 min
4 gal	Mashout	Temperature	--	168 °F	10 min
Starting Mash Thickness: 1.35 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	20 min.

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 412 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Fort Collins, CO, USA 2008

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	2	3	3	4	44
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

724

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-13 03:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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