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Surly Bender convert

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AIH and NB and Ben
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday September 24th 2017
1.059
1.015
5.8%
39.0
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 42.6%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 18.2%
2.50 lb Belgian - Aromatic2.5 lb Aromatic 33 38 15.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.1%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 6.1%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3%
0.33 lb American - Chocolate0.33 lb Chocolate 29 350 2%
0.12 lb American - Black Malt0.12 lb Black Malt 28 500 0.7%
16.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Willamette0.8 oz Willamette Hops Pellet 4.5 First Wort 0 min 8.57 13.7%
4 oz Willamette4 oz Willamette Hops Pellet 4.5 Boil 1 min 1.68 68.7%
0.52 oz Nugget0.52 oz Nugget Hops Pellet 15.9 Boil 60 min 17.89 8.9%
0.50 oz Phoenix0.5 oz Phoenix Hops Pellet 10 Boil 60 min 10.82 8.6%
5.82 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 20 min.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins, CO, USA 2008
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 3 3 4 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Mash Temperature -- 153 °F 60 min
4 gal Mashout Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 5.55 22.2  
Mash volume with grains 6.87 27.5  
Grain absorption losses -2.06 -8.2  
Remaining sparge water volume (equipment estimates 5.97 g | 23.9 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.22 g | 36.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 8.81 35.2
Equipment Profile Used: System Default
"Surly Bender convert" British Brown Ale beer recipe by AIH and NB and Ben. All Grain, ABV 5.77%, IBU 38.96, SRM 23.81, Fermentables: (Pale 2-Row, Golden Promise, Aromatic, Caramel / Crystal 60L, Golden Naked Oats, Caramel / Crystal 10L, Special B, CaraFoam, Chocolate, Black Malt) Hops: (Willamette, Nugget, Phoenix) Other: (whirlfloc)
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  • Last Updated: 2018-06-13 03:34 UTC