Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Zeus30 g Zeus Hops |
|
Pellet |
16 |
Boil
|
75 min |
32.49 |
42.9% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
0 min |
|
57.1% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Zeus (Pellet) 30 g Zeus (Pellet) Hops |
|
32.49 |
42.9% |
|
40 g |
Citra (Pellet) 40 g Citra (Pellet) Hops |
|
|
57.1% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"American Amber Ale" American Amber Ale beer recipe by Bentivegna Tomás. All Grain, ABV 5.79%, IBU 32.49, SRM 15.99, Fermentables: (Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 30L, Caramel / Crystal 120L, Caramel / Crystal 60L) Hops: (Zeus, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-05 23:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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