Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American IPA	American IPA	25 Litres	1.056	1.012	5.83	47.21	8.51 °L	756	0
Author: Fabeer Boil Size: 37.07 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 3/17/2020 12:57 PM Notes:
Winter Porter	American Porter	2 Gallons	1.056	1.011	5.94	31.3	39.37 °L	756	0
Author: Patrick Conklin Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 8:37 PM Notes: Brew Day 12/3/23 No obvious mistakes on brewing. OG 1.050 2 1-gal fermenters used. 1-gal for my 4th generation Safale05 and 1 gal for my 2nd generation British ale II Wyeast. Going to set in 68f until the brewing starts and then will move to my 63f basement with a blanket for one week. back to 68f for another week. Transfer to secondary for one more week. Then bottle. Used leftover wort (.25 gal) to re-start my yeast starters. Had extra water because I used extra to extract all the LME from the plastic containers. Created this recipe to use up leftover materials from brewing the "sket english porter" on American Homebrewers Association website (membership required to view). Williamettes I had laying around. Mostly wanted to keep my yeast cultures healthy. Will update as this moves along. Update: The beer fermented with American ale yeast tastes great. Flavor of the malts comes through nicely. The beer fermented with British ale yeast is even better. Definitely fruitier. A softer mouth-feel. Overall: would recommend this recipe!
Eddy Fitz Clone	Baltic Porter	5.5 Gallons	1.06	1.016	5.76	35.98	35 °L	756	0
Author: Bcparfitt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 5:49 PM Notes:
CAME Marshmallow Milk Stout	Sweet Stout	13 Gallons	1.054	1.01	5.78	25.28	42.43 °L	756	0
Author: ARKHOM Boil Size: 14.65 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 7/20/2022 6:23 AM Notes:
Mothman Ale	British Brown Ale	5 Gallons	1.061	1.017	5.75	28.03	24.97 °L	756	0
Author: Andy Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2022 8:40 PM Notes: Can add oak chips soaked in Bourbon to the fermenter for 1 week.
Rye Me? - Black Rye IPA - Partial Mash	Specialty IPA: Rye IPA	10 Gallons	1.058	1.016	5.54	61	28.81 °L	756	0
Author: Dan.K Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 10:15 PM Notes: The sharpness of the Citra and Centennial hops work off of the bright characters of the Rye grains. Adding in the chocolate and black prinz help's round out the mid/back mouthfeel while adding that bitterness from the grains to shadow the hop bitterness. You can dry hop this with Citra Cryo hops (1oz per carboy) for 5 days. I've done this in the past but am trying a version without doing that this time due to time constraints (needing this for an event in 2 weeks).
DSB Experiment	Altbier	5 Gallons	1.056	1.012	5.73	27.71	6.71 °L	756	0
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 11:11 PM Notes: All Grain - Shiner base and then leaning to Altbier for lighter color RO water with the salt additions Update 1/17/22: straw colored achieved and with a cooler slow fermentation a very smooth drinking ale. Kegged, but still primed with 5 oz of dextrose and keep CO2 around 9-10 # for nice head.
Awesome Recipe	Festbier	11 Gallons	1.06	1.015	5.87	22.2	6.52 °L	756	0
Author: Bel Air Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 5:11 PM Notes:
Hazy Shade	American IPA	6 Gallons	1.058	1.015	5.62	65.03	5.25 °L	756	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2021 4:06 PM Notes:
Christmas Porter	Robust Porter	22 Litres	1.059	1.014	5.9	45.62	25.08 °L	756	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 9.9 g Creation Date: 5/12/2020 6:29 PM Notes:
Full Measure Milk Stout	Sweet Stout	5 Gallons	1.061	1.017	5.72	30.1	31 °L	756	0
Author: Steve Dunne Boil Size: 6.00003 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2011 10:27 PM Notes:
Stout Café - Karine	Sweet Stout	25 Litres	1.057	1.013	5.9	19.63	39.12 °L	756	0
Author: eleniak44 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 4:28 PM Notes: Ajouter 50-60gr de grains de café concassé à la fin de l’ébullition Mettre une cuillère à soupe de gypse Sucre à l'embouteillage : 7gr/litre
Dreamsicle - Vanilla Orange Witbier	Witbier	5.5 Gallons	1.054	1.01	5.82	23.86	5.13 °L	756	0
Author: Nathliea Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 5:37 PM Notes: Single infusion mash @ 152F for 60 minutes. Keep between 150-152F. Cool quickly, oxygenate and pitch. Ferment at 64F and for 24-hours then allow to free rise no higher than 78F. Dry hop with 1 oz Mandarina Bavaria at last 3 days of primary. Let sit in primary for a few days at 78F. Add pure orange extract (McCormick), to taste at kegging. Add 2 split vanilla beans at kegging.
Brettasaison	Saison	19 Litres	1.047	1.004	5.67	24.04	5.04 °L	756	0
Author: Kaarlo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 9:44 AM Notes:
Pale Aus	American Pale Ale	21 Litres	1.057	1.014	5.71	36.79	9.86 °L	756	0
Author: rumbad Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 12:58 AM Notes:
Marzen	No Profile Selected	23 Litres	1.052	1.009	5.62	27.08	9.62 °L	756	0
Author: Willbreier Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 1:01 AM Notes:
Trappist Single	Trappist Single	5.5 Gallons	1.054	1.009	5.84	30	4.2 °L	756	0
Author: J A Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 3:39 AM Notes:
St Nicholas Day Red Ale	Irish Red Ale	23 Litres	1.055	1.01	5.9	28.08	11.98 °L	756	1
Author: davepick Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Table sugar Priming Amount: 133g Creation Date: 9/23/2017 7:27 PM Notes: Irish Red Ale, bottled on December 6th, Feast of St Nicholas Day.
Occam's Razor	American Pale Ale	2 Gallons	1.055	1.01	5.95	52.43	4.27 °L	756	0
Author: Absurdist Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 8:45 PM Notes: Make Sure Whirlpool hopes stay above 185 degrees
Founders Porter'ish	American Porter	5.5 Gallons	1.059	1.015	5.67	37.05	39.47 °L	756	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 9:26 PM Notes: OG:1.072, FG:1.022 We use a large percentage of specialty grains in this one… try about 10% Chocolate Malt, 7% Munich, 5% Carapils, and 3% Crystal Dark. I also throw in a little bit of Black Malt for a slightly burnt character. Mash in around 155 degrees and target an OG between 17 and 18 Plato. We use Nugget hops for bittering and Willamette and Crystal for flavor/finishing hops, targeting 45 IBUs. Ferment with an American yeast and it should terminate between 5 and 6 Plato, leaving you with 6.5% ABV and a full bodied robust Porter. Good luck, hope this helps. Cheers, Jeremy Kosmicki Head Brewer FBC
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