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Christmas porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.229 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 195 calories (Per 12L)
Carbs: 19.6 g (Per 12L)

Created: Tuesday May 12th 2020

balık porter

by balobal

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 46

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

45.6

SRM (morey):

25.1

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Bairds - Pale Ale5 kg Pale Ale	37.2	2.5	76.9%
0.60 kg	Rahr - Kilned Caramel 80L0.6 kg Kilned Caramel 80L	27.6	80	9.2%
0.40 kg	American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L	33	120	6.2%
0.40 kg	Simpsons - Golden Naked Oats0.4 kg Golden Naked Oats	27	7	6.2%
0.10 kg	Bairds - Chocolate Malt0.1 kg Chocolate Malt	31	500	1.5%
6.50 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	60 min	29.12	33.3%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	60 min	9.71	33.3%
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	10 min	3.52	11.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	5 min	3.28	22.2%
90 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	32.64	44.4%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	9.71	33.3%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	3.28	22.2%
90 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.8 L		Decoction	73 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Priming

Method: sucrose Amount: 9.9 g Temp: 20 °C CO₂ Level: 1.9 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

564

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Brews

Public: Yup, Shared
Last Updated: 2020-05-12 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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