Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.30 kg | German - Munich Light | 37 | 6 | 36.6% | |
1.30 kg | German - Pilsner | 38 | 1.6 | 36.6% | |
0.70 kg | Finland - Wheat Malt | 38 | 2 | 19.7% | |
0.20 kg | Finland - Cara Pale | 35 | 4 | 5.6% | |
50 g | Finland - Melanoid Malt | 35 | 27 | 1.4% | |
3.55 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Saaz | Pellet | 3.3 | Boil at 100 °C | 60 min | 24.04 | 100% | |
50 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Infusion | 66 °C | 60 min | ||
Starting Mash Thickness: 3 L/kg |
Wyeast - Farmhouse Ale 3726 | ||||||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |