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Brettasaison

141 calories 9.5 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kaarlon kotipanimo
Calories: 141 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created Saturday October 13th 2018
1.047
1.004
5.67%
24.04
5.04
5.68
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg German - Munich Light1.3 kg Munich Light 37 6 36.6%
1.30 kg German - Pilsner1.3 kg Pilsner 38 1.6 36.6%
0.70 kg Finland - Wheat Malt0.7 kg Wheat Malt 38 2 19.7%
0.20 kg Finland - Cara Pale0.2 kg Cara Pale 35 4 5.6%
50 g Finland - Melanoid Malt50 g Melanoid Malt 35 27 1.4%
3.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.3 Boil at 100 °C 60 min 24.04 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Variable
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pitkäkoski 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 2 6 5 26 43
Mash Chemistry and Brewing Water Calculator
Author: Kaarlon kotipanimo, Method: All Grain, Style: Saison, ABV 5.67%, IBU 24.04, SRM 5.04, Fermentables: (Munich Light, Pilsner, Wheat Malt, Cara Pale, Melanoid Malt) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-23 09:09 UTC
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