Brettasaison - Beer Recipe - Brewer's Friend

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Brettasaison

141 calories 9.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kaarlon kotipanimo
Calories: 141 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Saturday October 13th 2018
1.047
1.004
5.7%
24.0
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg German - Munich Light1.3 kg Munich Light 37 6 36.6%
1.30 kg German - Pilsner1.3 kg Pilsner 38 1.6 36.6%
0.70 kg Finland - Wheat Malt0.7 kg Wheat Malt 38 2 19.7%
0.20 kg Finland - Cara Pale0.2 kg Cara Pale 35 4 5.6%
50 g Finland - Melanoid Malt50 g Melanoid Malt 35 27 1.4%
3.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.3 Boil at 100 °C 60 min 24.04 100%
50 g / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Variable
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pitkäkoski 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 2 6 5 26 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.7
Mash volume with grains 13
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 18.8 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 26.5  
Equipment Profile Used: System Default
"Brettasaison" Saison beer recipe by Kaarlon kotipanimo. All Grain, ABV 5.67%, IBU 24.04, SRM 5.04, Fermentables: (Munich Light, Pilsner, Wheat Malt, Cara Pale, Melanoid Malt) Hops: (Saaz)
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  • Last Updated: 2019-01-23 09:09 UTC