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Awesome IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Hooper
Rating:

4.00 (1 Review)

No Chill: 60 minute extended hop boil time
Hop Utilization: 99%
Calories: 280 calories (Per .5L)
Carbs: 30 g (Per .5L)

Created: Saturday March 6th 2021

Original Gravity:

1.060

Final Gravity:

1.016

ABV (alternate):

6.0%

IBU (tinseth):

42.0

SRM (morey):

8.3

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Simpsons - Finest Pale Ale Golden Promise2.5 kg Finest Pale Ale Golden Promise	37	2.4	89.9%
0.13 kg	Simpsons - Crystal Medium0.13 kg Crystal Medium	33	65.01	4.7%
0.10 kg	Torrified Wheat0.1 kg Torrified Wheat	36	2	3.6%
0.05 kg	Tate and Lyle - Golden Syrup0.05 kg Golden Syrup - (late boil kettle addition)	40	1	1.8%
2.78 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Challenger8 g Challenger Hops	Pellet	8.5	Boil at 100 °C	60 min	17.84	26.7%
8 g	Target8 g Target Hops	Pellet	11.5	Boil at 100 °C	60 min	24.14	26.7%
14 g	Goldings14 g Goldings Hops	Pellet	4	Whirlpool at 65 °C	600 min		46.7%
30 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Challenger (Pellet) 8 g Challenger (Pellet) Hops	17.84	26.7%
8 g	Target (Pellet) 8 g Target (Pellet) Hops	24.14	26.7%
14 g	Goldings (Pellet) 14 g Goldings (Pellet) Hops		46.7%
30 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 L	Strike	70 °C	67 °C	60 min
4.4 L	Batch Sparge	76 °C	76 °C	15 min
4.4 L	Batch Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Campden Tablets		Water Agt	Mash	1 hr.
57.99 ml	Acetic acid		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 74 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 25.5 g Temp: 20 °C CO₂ Level: 1.5 Volumes

Target Water Profile

Harrow, London

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
148	0	37	0	55	333
Mash Chemistry and Brewing Water Calculator

Notes

https://www.wildabouthops.nz/pale_ale_recipes.html

unt:

https://www.greeneking.co.uk/our-beers/greene-king-ipa/

Omitted the black malt/roasted barley, increased pale and crystal malts.

Using Harrow water.
Using false bottom and hop basket.
Whirlpool hops dropped in without basked.

EDIT we have now changed the hops to what we have in the freezer, and added lots more grain to increase the strength.
First choice for yeast was White Labs Burton. Decided on Mangrove Jack M15 over M41.

M41 would have more spice and less body, and higher strength

Last Updated and Sharing

526

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Brews

Public: Yup, Shared
Last Updated: 2021-04-17 13:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

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Mine's an Old Peculier • 06/07/2021 at 09:58am

4 of 5

Not enough hops.

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