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Awesome IPA

280 calories 30 g .5 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Hooper
Rating:
4.00 (1 Review)

No Chill: 60 minute extended hop boil time
Hop Utilization: 99%
Calories: 280 calories (Per .5L)
Carbs: 30 g (Per .5L)
Created: Saturday March 6th 2021
1.060
1.016
6.0%
42.0
8.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Finest Pale Ale Golden Promise2.5 kg Finest Pale Ale Golden Promise 37 2.4 89.9%
0.13 kg Simpsons - Crystal Medium0.13 kg Crystal Medium 33 65.01 4.7%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 3.6%
0.05 kg Tate and Lyle - Golden Syrup0.05 kg Golden Syrup - (late boil kettle addition) 40 1 1.8%
2.78 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Challenger8 g Challenger Hops Pellet 8.5 Boil at 100 °C 60 min 17.84 26.7%
8 g Target8 g Target Hops Pellet 11.5 Boil at 100 °C 60 min 24.14 26.7%
14 g Goldings14 g Goldings Hops Pellet 4 Whirlpool at 65 °C 600 min 46.7%
30 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 1 hr.
57.99 ml Acetic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 74 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 25.5 g       Temp: 20 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Harrow, London
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
148 0 37 0 55 333
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 L Strike 70 °C 67 °C 60 min
4.4 L Batch Sparge 76 °C 76 °C 15 min
4.4 L Batch Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 5.5
Mash volume with grains (equipment estimates 7.2 L) 7.3
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 13.9 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 11
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 10
Total: 14.6  
Equipment Profile Used: System Default
 
Notes

https://www.wildabouthops.nz/pale_ale_recipes.html

unt:

https://www.greeneking.co.uk/our-beers/greene-king-ipa/

Omitted the black malt/roasted barley, increased pale and crystal malts.

Using Harrow water.
Using false bottom and hop basket.
Whirlpool hops dropped in without basked.

EDIT we have now changed the hops to what we have in the freezer, and added lots more grain to increase the strength.
First choice for yeast was White Labs Burton. Decided on Mangrove Jack M15 over M41.

M41 would have more spice and less body, and higher strength

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  • Last Updated: 2021-04-17 13:36 UTC