Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.10 oz |
Bullion (8 AA)1.1 oz Bullion (8 AA) Hops |
|
Leaf/Whole |
8 |
Boil
|
30 min |
22.2 |
68.8% |
|
0.50 oz |
Chinook (13 AA)0.5 oz Chinook (13 AA) Hops |
|
Pellet |
11 |
Aroma
|
18 min |
11.21 |
31.3% |
|
1.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.10 oz |
Bullion (8 AA) (Leaf/Whole) 1.0999999974838 oz Bullion (8 AA) (Leaf/Whole) Hops |
|
22.2 |
68.8% |
|
0.50 oz |
Chinook (13 AA) (Pellet) 0.49999999885628 oz Chinook (13 AA) (Pellet) Hops |
|
11.21 |
31.3% |
|
1.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.3 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
4.1 gal |
|
Batch Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Priming
|
Method: co2
Amount: 7.04 psi
Temp: 38 °F
CO2 Level: 2.1 Volumes |
Target Water Profile
Balanced Profile
"Blue Spruce ESB #151" Strong Bitter beer recipe by shan. All Grain, ABV 5.76%, IBU 33.4, SRM 10.53, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 40L) Hops: (Bullion (8 AA), Chinook (13 AA)) Other: (Blue Spruce tips, Calcium Chloride (dihydrate), 5.2 pH Stabilizer, Fermcap drops)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-17 21:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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