(2021-10-24) Liberty Lager Beer Recipe | BIAB Pre-Prohibition Lager | Brewer's Friend
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(2021-10-24) Liberty Lager

181 calories 16.8 g 12 oz
Beer Stats
Method: BIAB
Style: Pre-Prohibition Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Monday July 26th 2021
13.6 °P
2.8 °P
5.8%
34.5
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bestmalz - BEST Pilsen10 lb BEST Pilsen 37 1.9 84.7%
1.50 lb American - Pale 6-Row1.5 lb Pale 6-Row 35 1.8 12.7%
0.30 lb German - CaraFoam0.3 lb CaraFoam 37 1.8 2.5%
11.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 75 min 23.41 11.8%
1 oz Liberty1 oz Liberty Hops Pellet 4.9 Boil 20 min 11.08 29.4%
2 oz Liberty2 oz Liberty Hops Pellet 4.9 Whirlpool at 180 °F 0 min 58.8%
3.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.01 gal Sacc #1 Strike 157 °F 148 °F 60 min
Sacc #2 146 °F 160 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
0.25 tsp Brewtan B Water Agt Mash --
0.25 tsp Brewtan B Water Agt Boil 10 min.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 425 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Speise       CO2 Level: 2.65 Volumes
 
Target Water Profile
GFI Water Filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Used 2nd generation WL840 from previous batch of American Lager. Excellent beer, reminisient of a German Pils with a lot more more body, or maybe an over-bitter Dortmunder. Hops aromatics/bitterness spot on for the style. In a judging scenario, it would probably score better as a Pre-Pro if the carafoam was increased and temp rests evened out between 148 and 160 to increase body. Maybe 45 mins each.

Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-07 21:01 UTC
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