Schmachtoberfest Beer Recipe | All Grain Märzen | Brewer's Friend
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Schmachtoberfest

194 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NB Mod
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday June 10th 2017
1.059
1.013
6.0%
23.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Belgian - Pale Ale26 lb Pale Ale 38 3.4 73.2%
5 lb German - Munich Light5 lb Munich Light 37 6 14.1%
3 lb German - Dark Munich3 lb Dark Munich 36 10 8.5%
1.50 lb German - CaraMunich II1.5 lb CaraMunich II 34 46 4.2%
35.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz German tradition2 oz German tradition Hops Pellet 6.9 Boil 60 min 15.07 66.7%
1 oz German Opal1 oz German Opal Hops Pellet 8.5 Boil 45 min 8.52 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 qt Prot rest Infusion -- 122 °F 20 min
Beta Sacch rest Infusion -- 149 °F 30 min
Alpha Sacch rest Infusion -- 158 °F 30 min
Mashout Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1400 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Schmachtoberfest" Märzen beer recipe by NB Mod. All Grain, ABV 5.97%, IBU 23.6, SRM 8.57, Fermentables: (Pale Ale, Munich Light, Dark Munich, CaraMunich II) Hops: (German tradition, German Opal)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-06-10 15:15 UTC
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