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Lumos in Antrum

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MP
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Tuesday June 14th 2016

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.8%

IBU (tinseth):

127.7

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	60%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.3%
2 lb	American - Chocolate2 lb Chocolate	29	350	13.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.7%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Pellet	15.9	Boil	60 min	53.82	16.7%
1 oz	Newport1 oz Newport Hops	Pellet	12	Boil	30 min	31.21	16.7%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	15.9	Boil	20 min	16.3	8.3%
0.50 oz	Newport0.5 oz Newport Hops	Pellet	12	Boil	10 min	7.36	8.3%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Dry Hop	7 days		33.3%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	15.9	Whirlpool at 210 °F	0 min	10.83	8.3%
0.50 oz	Newport0.5 oz Newport Hops	Pellet	12	Whirlpool at 210 °F	0 min	8.17	8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Summit (Pellet)	80.95	33.3%
2 oz	Newport (Pellet)	46.74	33.3%
2 oz	Willamette (Pellet)		33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
32 oz	Cold Brew Coffee Concentrate		Other	Bottling	--
0.50 oz	Cacao Nibs		Flavor	Boil	--

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
31	9	19	29	36	113
Avon water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

537

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Brews

Public: Yup, Shared
Last Updated: 2018-11-09 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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