Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
7 |
Boil
|
60 min |
25.04 |
14.3% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
12.5 |
Whirlpool at 200 °F
|
30 min |
8.51 |
14.3% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
14.1 |
Whirlpool at 200 °F
|
30 min |
9.6 |
14.3% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
14.1 |
Dry Hop
|
7 days |
|
28.6% |
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
28.6% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
25.04 |
14.3% |
3 oz |
El Dorado (Pellet) 2.9999999931377 oz El Dorado (Pellet) Hops |
|
8.51 |
42.9% |
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
9.6 |
42.9% |
7 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
Lemongrass
|
|
Herb |
Boil |
15 min. |
4 each |
Sweet Naval Orange Zest
|
|
Flavor |
Boil |
15 min. |
1 tsp |
Corriander
|
|
Spice |
Boil |
15 min. |
1 tbsp |
Flour
|
|
Other |
Boil |
15 min. |
1 tbsp |
Lactic Acid
|
|
Other |
Boil |
10 min. |
1 tsp |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
76%
|
Flocculation:
|
Low-Med |
Optimum Temp:
|
67 - 74 °F |
Starter:
|
No |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
123 B cells required
|
|
WL Cal Ale 001
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
123 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"White IPA (GFunkMC)" Specialty IPA: Belgian IPA beer recipe by JefitoJeff. All Grain, ABV 6.9%, IBU 43.16, SRM 5.01, Fermentables: (White Wheat, Pilsner, Munich, Cane Sugar, Rolled Oats, Torrified Wheat) Hops: (Amarillo, El Dorado, Citra) Other: (Lemongrass, Sweet Naval Orange Zest, Corriander, Flour, Lactic Acid, Yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-07 19:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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