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White IPA (GFunkMC)

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created Saturday July 2nd 2016
1.069
1.017
6.9%
43.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 35.7%
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 35.7%
1 lb Belgian - Munich1 lb Munich 38 6 7.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.1%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.1%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Boil 60 min 25.04 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.5 Whirlpool at 200 °F 30 min 8.51 14.3%
1 oz Citra1 oz Citra Hops Pellet 14.1 Whirlpool at 200 °F 30 min 9.6 14.3%
2 oz Citra2 oz Citra Hops Pellet 14.1 Dry Hop 7 days 28.6%
2 oz El Dorado2 oz El Dorado Hops Pellet 12.5 Dry Hop 7 days 28.6%
7 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Lemongrass Herb Boil 15 min.
4 each Sweet Naval Orange Zest Flavor Boil 15 min.
1 tsp Corriander Spice Boil 15 min.
1 tbsp Flour Other Boil 15 min.
1 tbsp Lactic Acid Other Boil 10 min.
1 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
WL Cal Ale 001
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"White IPA (GFunkMC)" Specialty IPA: Belgian IPA beer recipe by JefitoJeff. All Grain, ABV 6.9%, IBU 43.16, SRM 5.01, Fermentables: (White Wheat, Pilsner, Munich, Cane Sugar, Rolled Oats, Torrified Wheat) Hops: (Amarillo, El Dorado, Citra) Other: (Lemongrass, Sweet Naval Orange Zest, Corriander, Flour, Lactic Acid, Yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-07 19:47 UTC
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