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White IPA (GFunkMC)

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created Saturday July 2nd 2016

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

43.2

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - White Wheat5 lb White Wheat	40	2.8	35.7%
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	35.7%
1 lb	Belgian - Munich1 lb Munich	38	6	7.1%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	7.1%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	7.1%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7	Boil	60 min	25.04	14.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	12.5	Whirlpool at 200 °F	30 min	8.51	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	14.1	Whirlpool at 200 °F	30 min	9.6	14.3%
2 oz	Citra2 oz Citra Hops	Pellet	14.1	Dry Hop	7 days		28.6%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	12.5	Dry Hop	7 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	25.04	14.3%
3 oz	El Dorado (Pellet)	8.51	42.9%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	9.6	42.9%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Lemongrass	Herb	Boil	15 min.
4 each	Sweet Naval Orange Zest	Flavor	Boil	15 min.
1 tsp	Corriander	Spice	Boil	15 min.
1 tbsp	Flour	Other	Boil	15 min.
1 tbsp	Lactic Acid	Other	Boil	10 min.
1 tsp	Yeast nutrient	Other	Boil	10 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

WL Cal Ale 001

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

361

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-07 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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