halznut Haze Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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halznut Haze

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Sunday March 20th 2016
1.068
1.017
6.7%
3.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 57.9%
907 g Belgian - Cara 45L907 g Cara 45L 34 42 13.1%
226.80 g Finland - Black Malt226.8 g Black Malt 30 526 3.3%
226 g United Kingdom - Chocolate226 g Chocolate 34 425 3.3%
226.80 g United Kingdom - Roasted Barley226.8 g Roasted Barley 29 550 3.3%
226.80 g Flaked Oats226.8 g Flaked Oats 33 2.2 3.3%
1 kg United Kingdom - Brown1 kg Brown 32 65 14.5%
90.72 g Lactose (Milk Sugar)90.72 g Lactose (Milk Sugar) 41 1 1.3%
6,904.12 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35.44 g Magnum35.44 g Magnum Hops Leaf/Whole 15 Boil 0 min 81.6%
8 g Progress8 g Progress Hops Leaf/Whole 6.25 Boil 20 min 3.32 18.4%
43.44 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
700 g hazlnut syrup Other Boil 15 min.
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"halznut Haze" Sweet Stout beer recipe by worm420. All Grain, ABV 6.73%, IBU 3.32, SRM 50, Fermentables: (Golden Promise, Cara 45L, Black Malt, Chocolate, Roasted Barley, Flaked Oats, Brown, Lactose (Milk Sugar)) Hops: (Magnum, Progress) Other: (hazlnut syrup)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-20 09:10 UTC
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