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Campers IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday September 18th 2018

Hoppilicious

by Pork n beer

OG: 1.077 FG: 1.020 ABV: 7.5% IBU: 62

Too Hearted

by deepdisco

OG: 1.062 FG: 1.012 ABV: 6.8% IBU: 55

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

52.7

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	72.3%
2 lb	German - Vienna2 lb Vienna	37	4	14.5%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	7.2%
0.33 lb	Aromatic Malt0.33 lb Aromatic Malt	35	20	2.4%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.6%
13.83 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Nugget0.8 oz Nugget Hops	Pellet	13.1	Boil	60 min	35.97	9.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.2	Boil	5 min	3.83	5.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13	Boil	5 min	4.45	5.7%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	12.7	Boil	5 min	4.34	5.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.9	Boil	5 min	4.07	5.7%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13.3	Dry Hop	3 days		17%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	11.3	Dry Hop	3 days		17%
1.50 oz	BSG - Chinook1.5 oz Chinook Hops	Pellet	12.5	Dry Hop	3 days		17%
1.50 oz	Yakima Valley Hops - El Dorado1.5 oz El Dorado Hops	Pellet	14.1	Dry Hop	3 days		17%
8.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Nugget (Pellet)	35.97	9.1%
0.50 oz	Mosaic (Pellet)	3.83	5.7%
0.50 oz	Citra (Pellet)	4.45	5.7%
0.50 oz	El Dorado (Pellet)	4.34	5.7%
0.50 oz	Chinook (Pellet)	4.07	5.7%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops		17%
1.50 oz	Mosaic (Pellet)		17%
1.50 oz	BSG - Chinook (Pellet)		17%
1.50 oz	Yakima Valley Hops - El Dorado (Pellet)		17%
8.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.2 gal		Infusion	162 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet		Fining	Boil	15 min.
0.50 tsp	Yeast nutrient		Water Agt	Boil	10 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	61 - 72 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 414 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

605

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Brews

Public: Yup, Shared
Last Updated: 2022-08-21 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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