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Wheeze the Juice (Hazy 3)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.38 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 86%
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Saturday April 17th 2021

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

48.1

SRM (morey):

5.7

Mash pH

n/a

Cost $

8.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.75 lb	Great Western - California Select 2-Row Malt8.75 lb California Select 2-Row Malt	$ 1.00 / lb $ 8.75	37	2	64.8%
1.50 lb	American - White Wheat1.5 lb American - White Wheat		40	2.8	11.1%
1.50 lb	Flaked Oats1.5 lb Flaked Oats		33	2.2	11.1%
0.75 lb	Aromatic Malt0.75 lb Aromatic Malt		35	20	5.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	7.4%
13.50 lbs / $ 8.75

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)0.5 oz Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	25.3	Boil	45 min	25.64	5.3%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.2	Hop Stand	20 min	7.29	10.5%
1.50 oz	Yakima Valley Hops - Cascade1.5 oz Cascade Hops	Pellet	6	Hop Stand	20 min	5.86	15.8%
1 oz	Warrior1 oz Warrior Hops	Pellet	14.2	Hop Stand	20 min	9.25	10.5%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.2	Dry Hop (High Krausen)	2 days		10.5%
1.50 oz	Yakima Valley Hops - Cascade1.5 oz Cascade Hops	Pellet	6	Dry Hop (High Krausen)	2 days		15.8%
1 oz	Warrior1 oz Warrior Hops	Pellet	14.2	Dry Hop (High Krausen) at 70 °F	2 days		10.5%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	Pellet	6	Dry Hop at 70 °F	4 days		10.5%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.2	Dry Hop at 70 °F	4 days		10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	25.64	5.3%
3 oz	Yakima Valley Hops - Mosaic (Pellet)	7.29	31.5%
4 oz	Yakima Valley Hops - Cascade (Pellet)	5.86	42.1%
2 oz	Warrior (Pellet)	9.25	21%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.87 gal	Strike	163 °F	152 °F	60 min
2 gal	Batch Sparge	175 °F	175 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

345

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Brews

Public: Yup, Shared
Last Updated: 2021-04-17 23:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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