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7 Sorter klone

Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gahr Smith-Gahrsen
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Sunday September 25th 2016

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

36.0

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Pale 2-Row8 kg Pale 2-Row	38	2.5	70.4%
1.60 kg	United Kingdom - Munich1.6 kg Munich	37	6	14.1%
0.48 kg	United Kingdom - Amber0.48 kg Amber	32	27	4.2%
0.48 kg	United Kingdom - Crystal 30L0.48 kg Crystal 30L	34	30	4.2%
0.48 kg	United Kingdom - Crystal 45L0.48 kg Crystal 45L	34	45	4.2%
0.16 kg	United Kingdom - Dark Crystal 80L0.16 kg Dark Crystal 80L	33	80	1.4%
0.16 kg	German - Carafa I0.16 kg Carafa I	32	340	1.4%
11.36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Horizon40 g Horizon Hops	Pellet	12.5	Boil	60 min	29.35	32.5%
25.60 g	Fuggles25.6 g Fuggles Hops	Pellet	4.5	Aroma	15 min	3.36	20.8%
16 g	Cascade16 g Cascade Hops	Pellet	7	Aroma	15 min	3.26	13%
25.60 g	Fuggles25.6 g Fuggles Hops	Pellet	4.5	Aroma	0 min		20.8%
16 g	Cascade16 g Cascade Hops	Pellet	7	Aroma	0 min		13%
123.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Horizon (Pellet) 40 g Horizon (Pellet) Hops	29.35	32.5%
51.20 g	Fuggles (Pellet) 51.2 g Fuggles (Pellet) Hops	3.36	41.6%
32 g	Cascade (Pellet) 32 g Cascade (Pellet) Hops	3.26	26%
123.20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L	Mesh	Temperature	--	62 °C	20 min
40 L	Rest	Temperature	--	66 °C	20 min
40 L	Rest	Temperature	--	77 °C	5 min
20.8 L	Batch sparge	Sparge	--	77 °C	45 min

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 645 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-11-04 07:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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7 Sorter klone

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