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KING Saison 3

Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Wednesday July 6th 2022

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

31.1

SRM (morey):

5.7

Mash pH

5.7

Cost ₩

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Briess - Pale Ale Malt 2-Row4 kg Pale Ale Malt 2-Row	36.8	3.5	74.1%
0.70 kg	Weyermann - Pilsner0.7 kg Pilsner	36	1.5	13%
0.70 kg	Briess - Wheat Malt, White0.7 kg Wheat Malt, White	39.1	2.5	13%
5.40 kg / ₩ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Nelson Sauvin14 g Nelson Sauvin Hops	Pellet	12.5	Boil at 100 °C	15 min	11.15	16.7%
14 g	Nelson Sauvin14 g Nelson Sauvin Hops	Pellet	12.5	Boil at 100 °C	15 min	11.15	16.7%
28 g	Motueka28 g Motueka Hops	Pellet	7	Hop Stand at 100 °C	0 min		33.3%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Hop Stand	0 min	8.75	33.3%
84 g / ₩ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Nelson Sauvin (Pellet) 28 g Nelson Sauvin (Pellet) Hops	22.3	33.4%
28 g	Motueka (Pellet) 28 g Motueka (Pellet) Hops		33.3%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	8.75	33.3%
84 g / ₩ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	Mashing	Infusion	--	65 °C	60 min
	mash out	Infusion	65 °C	77 °C	15 min
4 L	용수 85도, 보일 28L	Sparge	77 °C	80 °C	10 min
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 tsp	Yeast Nutrient		Other	Boil	5 min.
2 oz	Sweet Orange Peel		Flavor	Mash	10 min.

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

korea arisu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	4	10	2	14	40
Mash Chemistry and Brewing Water Calculator

Notes

>> 안 씀
Sweet Orange Peel (스위트 오렌지 껍질)

-Bucce di Arancio "DOLCE"

내용량: 28g (1oz)

용도 (Use): 아로마 (Flavor, Aroma)

사용 방법 : 보통 워트 (wort) 끓은 마지막 5-10분전에 추가합니다.

              5갤런 (19리터) 기준으로 약 1 ~ 2 온즈 사용합니다. <br />

Last Updated and Sharing

410

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Brews

Public: Yup, Shared
Last Updated: 2024-02-23 05:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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