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Easy IPA 2.5g

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Monday June 3rd 2024

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

62.1

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	Liquid Malt Extract - Pilsen2.25 lb Liquid Malt Extract - Pilsen	35	2	64.3%
1 lb	Liquid Malt Extract - Wheat1 lb Liquid Malt Extract - Wheat	35	3	28.6%
0.25 lb	Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose	42	0.5	7.1%
3.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Columbus9 g Columbus Hops	Pellet	15	Boil	60 min	41.24	8.6%
16 g	Amarillo16 g Amarillo Hops	Pellet	10.4	Boil	5 min	10.13	15.2%
16 g	Citra16 g Citra Hops	Pellet	11	Boil	5 min	10.72	15.2%
16 g	Amarillo16 g Amarillo Hops	Pellet	10.4	Boil	0 min		15.2%
16 g	Citra16 g Citra Hops	Pellet	11	Boil	0 min		15.2%
16 g	Amarillo16 g Amarillo Hops	Pellet	10.4	Dry Hop	5 days		15.2%
16 g	Citra16 g Citra Hops	Pellet	11	Dry Hop	5 days		15.2%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Columbus (Pellet) 9 g Columbus (Pellet) Hops	41.24	8.6%
48 g	Amarillo (Pellet) 48 g Amarillo (Pellet) Hops	10.13	45.6%
48 g	Citra (Pellet) 48 g Citra (Pellet) Hops	10.72	45.6%
105 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	0.83 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-18 01:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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