Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Hallertau Hersbrucker0.6 oz Hallertau Hersbrucker Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
12.23 |
100% |
|
0.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Hallertau Hersbrucker (Pellet) 0.59999999862754 oz Hallertau Hersbrucker (Pellet) Hops |
|
12.23 |
100% |
|
0.60 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.38 oz |
Orange Peel
|
|
Spice |
Boil |
5 min. |
|
0.38 oz |
Coriander
|
|
Spice |
Boil |
5 min. |
"Belgian Wit" Witbier beer recipe by Anonymous. BIAB, ABV 5.18%, IBU 12.23, SRM 3.77, Fermentables: (Pilsner, Unmalted Wheat, Flaked Oats) Hops: (Hallertau Hersbrucker) Other: (Orange Peel, Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-01 02:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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