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Citraic

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jon Berkland
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday December 8th 2015

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

48.3

EBC (ebcmorey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
11.50 lb	United Kingdom - Pearl11.5 lb Pearl	37	4.11	86.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	3.31	3.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46		7.5%
0.30 lb	German - Acidulated Malt0.3 lb Acidulated Malt	27	7.58	2.3%
13.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	First Wort	0 min	30.95	8.6%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Boil	10 min	4.08	2.6%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	12.5	Boil	10 min	4.63	2.6%
0.20 oz	072700.2 oz 07270 Hops	Pellet	10	Boil	10 min	2.47	1.7%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Boil	5 min	2.24	2.6%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	12.5	Boil	5 min	2.55	2.6%
0.20 oz	072700.2 oz 07270 Hops	Pellet	10	Boil	5 min	1.36	1.7%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Whirlpool at 210 °F	20 min		6.5%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Whirlpool at 210 °F	20 min		6.5%
0.20 oz	072700.2 oz 07270 Hops	Pellet	10	Whirlpool at 210 °F	0 min		1.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 165 °F	20 min		8.6%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 165 °F	20 min		8.6%
0.30 oz	072700.3 oz 07270 Hops	Leaf/Whole	10	Whirlpool at 165 °F	20 min		2.6%
2.25 oz	Citra2.25 oz Citra Hops	Pellet	11	Dry Hop	5 days		19.4%
2.25 oz	Mosaic2.25 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		19.4%
0.50 oz	072700.5 oz 07270 Hops	Pellet	10	Dry Hop	5 days		4.3%
11.60 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	30.95	8.6%
4.60 oz	Citra (Pellet) 4.5999999894778 oz Citra (Pellet) Hops	6.32	39.7%
3.60 oz	Mosaic (Pellet)	7.18	31.1%
1.10 oz	07270 (Pellet) 1.0999999974838 oz 07270 (Pellet) Hops	3.83	9.4%
1 oz	Mosaic (Leaf/Whole)		8.6%
0.30 oz	07270 (Leaf/Whole)		2.6%
11.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 qt		Fly Sparge	--	146 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

take pH reading 10 minutes into the mash, before adding the acidulated malt. 1% of the grist = .1 pH drop

Last Updated and Sharing

723

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Brews

Public: Yup, Shared
Last Updated: 2015-12-08 08:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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