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Citraic

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jon Berkland
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday December 8th 2015
1.066
1.012
7.0%
48.3
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11.50 lb United Kingdom - Pearl11.5 lb Pearl 37 4.11 86.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 3.31 3.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 7.5%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 7.58 2.3%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 First Wort 0 min 30.95 8.6%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 10 min 4.08 2.6%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Boil 10 min 4.63 2.6%
0.20 oz 072700.2 oz 07270 Hops Pellet 10 Boil 10 min 2.47 1.7%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 5 min 2.24 2.6%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Boil 5 min 2.55 2.6%
0.20 oz 072700.2 oz 07270 Hops Pellet 10 Boil 5 min 1.36 1.7%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool at 210 °F 20 min 6.5%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Whirlpool at 210 °F 20 min 6.5%
0.20 oz 072700.2 oz 07270 Hops Pellet 10 Whirlpool at 210 °F 0 min 1.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 165 °F 20 min 8.6%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 165 °F 20 min 8.6%
0.30 oz 072700.3 oz 07270 Hops Leaf/Whole 10 Whirlpool at 165 °F 20 min 2.6%
2.25 oz Citra2.25 oz Citra Hops Pellet 11 Dry Hop 5 days 19.4%
2.25 oz Mosaic2.25 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 19.4%
0.50 oz 072700.5 oz 07270 Hops Pellet 10 Dry Hop 5 days 4.3%
11.60 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Fly Sparge -- 146 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.61 18.5  
Mash volume with grains 5.6 22.4  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.71 34.9
Equipment Profile Used: System Default
 
Notes

take pH reading 10 minutes into the mash, before adding the acidulated malt. 1% of the grist = .1 pH drop

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  • Last Updated: 2015-12-08 08:05 UTC