Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
17.16 |
20% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
7.14 |
40% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
40% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
Proteyn Rest |
Temperature |
-- |
52 °C |
15 min |
|
|
B amilase |
Temperature |
-- |
62 °C |
60 min |
|
|
A amilase |
Temperature |
-- |
72 °C |
20 min |
|
|
Mash out |
Temperature |
-- |
78 °C |
10 min |
|
29 L |
|
Sparge |
-- |
75 °C |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
700 g |
Candy Sugar Clear
|
|
Other |
Boil |
1 hr. |
|
300 g |
Candy Sugar Dark
|
|
Other |
Boil |
1 hr. |
"BA 16" Belgian Dubbel beer recipe by Edson Souza. BIAB, ABV 6.82%, IBU 24.3, SRM 10.76, Fermentables: (Pilsner, Pale Ale, Extra Dark Crystal 160L, Melanoidin) Hops: (Magnum, Amarillo, Cascade) Other: (Candy Sugar Clear, Candy Sugar Dark)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-22 00:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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