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Revenge of the Saison

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Tuesday February 7th 2017

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

30.7

SRM (morey):

18.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Vienna10 lb Vienna	35	4	64.5%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	12.9%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	19.4%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	45 min	21.99	50%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	10 min	8.68	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Nugget (Pellet)		30.67	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	Mash in at 159	Infusion	--	149 °F	90 min
4.25 gal		Sparge	--	170 °F	--
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Cardamom	Spice	Boil	5 min.
0.25 tsp	Grains of Paradise	Spice	Boil	5 min.
2 oz	Dried Orange Peel	Flavor	Boil	5 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Dark, spiced Saison

Grind spices with Mortar and Pestle

Want to carb to 3.2 vols. - per northern brewer calculator, this is 1.44 cups of DME.

Recipe Photos

Last Updated and Sharing

593

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Brews

Public: Yup, Shared
Last Updated: 2017-09-15 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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