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EcIPA001

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: RLonardo
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created Thursday August 4th 2016

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

119.3

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Vienna12 lb Vienna	35	4	84.2%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.5%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	5.3%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	60 min	36.28	6.8%
2.50 oz	Mosaic2.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	25 min	40.71	22.7%
2.50 oz	Calypso2.5 oz Calypso Hops	Pellet	13	Whirlpool at 180 °F	25 min	42.33	22.7%
1.25 oz	Columbus1.25 oz Columbus Hops	Pellet	15	Whirlpool	25 min		11.4%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		13.6%
1.50 oz	Calypso1.5 oz Calypso Hops	Pellet	13	Dry Hop	4 days		13.6%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	4 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Columbus (Pellet)	36.28	27.3%
4 oz	Mosaic (Pellet)	40.71	36.3%
4 oz	Calypso (Pellet)	42.33	36.3%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.375 qt		Infusion	--	154 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 366 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Hops seem to be cheapest from farmhouse brewing supply.

Grains are cheapest at gentiles.

Gigayeast will be $15 shipped...Trying to find cheaper substitute

Last Updated and Sharing

375

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-04 02:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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