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Citra Pale Ale III

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Three Shakes Brewing
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday November 25th 2016

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

43.5

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	89.8%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	6.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	17.8	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	8.83	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	5.62	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 210 °F	20 min	6.87	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool	20 min	4.37	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	3 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	33.5	50%
2 oz	Cascade (Pellet)	9.99	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.594 gal		Infusion	--	154 °F	60 min
	Mash out	--	--	168 °F	10 min
3.636 gal		Fly Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
106	20	23	71	202	20
Additions: 3g Gypsum 2g CaCl2 3g MgSO4 3ml Lactic Acid
Mash Chemistry and Brewing Water Calculator

Notes

Depending on Yeast Viability:
Starter Size (L) 1.5
Gravity (1.xxx) 1.040
DME Required: 6.0 oz, 171.2 g

Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.24
Ending Cell Count: 281 billion cells
Resulting Pitch Rate: 1.05M cells / mL / °P

Last Updated and Sharing

595

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Brews

Public: Yup, Shared
Last Updated: 2016-11-25 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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