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Koetsiersbier

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.64 gallons
Post Boil Size: 5.39 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Wednesday October 13th 2021

Original Gravity:

1.083

Final Gravity:

1.018

ABV (standard):

8.6%

IBU (tinseth):

29.0

SRM (morey):

10.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Dingemans - Pale Ale 12 lb Pale Ale	37.72	3.9	78.4%
1.50 lb	Dingemans - Munich MD1.5 lb Munich MD	36.5	6.3	9.8%
5 oz	Dingemans - Special B5 oz Special B	33.1	125	2%
1.50 lb	Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition)	46	0	9.8%
15.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Challenger0.75 oz Challenger Hops	Leaf/Whole	8.5	Boil	60 min	19.68	37.5%
0.75 oz	Styrian Goldings0.75 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	6.95	37.5%
0.25 oz	Challenger0.25 oz Challenger Hops	Pellet	8.5	Boil	5 min	1.44	12.5%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	5.5	Boil	5 min	0.93	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Challenger (Leaf/Whole)	19.68	37.5%
1 oz	Styrian Goldings (Pellet)	7.88	50%
0.25 oz	Challenger (Pellet)	1.44	12.5%
2 oz / $ 0.00

Yeast

White Labs - Sweet Mead/Wine Yeast WLP720

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Brasserie Dupont

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

643

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-17 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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