Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Bravo2 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
120.86 |
50% |
2 oz |
Lemondrop2 oz Lemondrop Hops |
|
Extract |
6 |
Boil
|
10 min |
15.42 |
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Bravo (Pellet) 1.9999999954251 oz Bravo (Pellet) Hops |
|
120.86 |
50% |
2 oz |
Lemondrop (Extract) 1.9999999954251 oz Lemondrop (Extract) Hops |
|
15.42 |
50% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.16 gal |
|
Strike |
162 °F |
152 °F |
60 min |
7.5 gal |
|
Infusion |
162 °F |
175 °F |
20 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.31 lb |
Frozen blueberries
|
|
Flavor |
Secondary |
-- |
5 oz |
Lemon Zest
|
|
Spice |
Secondary |
-- |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Blueberry Shandy" Fruit Beer recipe by WillBrew. All Grain, ABV 5.07%, IBU 136.28, SRM 15.79, Fermentables: (Pale 2-Row - Toasted, Honey Malt, Wheat) Hops: (Bravo, Lemondrop) Other: (Frozen blueberries, Lemon Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-24 11:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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