Blueberry Shandy - Beer Recipe - Brewer's Friend

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Blueberry Shandy

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday March 24th 2023
1.048
1.009
5.1%
136.3
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted 33 30 47.6%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.8%
5 lb American - Wheat5 lb Wheat 38 1.8 47.6%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bravo2 oz Bravo Hops Pellet 15.5 Boil 60 min 120.86 50%
2 oz Lemondrop2 oz Lemondrop Hops Extract 6 Boil 10 min 15.42 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.31 lb Frozen blueberries Flavor Secondary 0 min.
5 oz Lemon Zest Spice Secondary 0 min.
 
Yeast
Crossmyloof - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.16 gal Strike 162 °F 152 °F 60 min
7.5 gal Infusion 162 °F 175 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.71 34.9
Equipment Profile Used: System Default
"Blueberry Shandy" Fruit Beer recipe by WillBrew. All Grain, ABV 5.07%, IBU 136.28, SRM 15.79, Fermentables: (Pale 2-Row - Toasted, Honey Malt, Wheat) Hops: (Bravo, Lemondrop) Other: (Frozen blueberries, Lemon Zest)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-24 11:43 UTC