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Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.13 gallons
Post Boil Size: 16.63 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 170 calories (Per 14oz)
Carbs: 14.7 g (Per 14oz)

Created: Thursday September 2nd 2021

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

38.4

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Ireks - Pale Ale Malt20 lb Pale Ale Malt	36.8	2.8	75.5%
1.50 lb	Castle Malting - Belgian - Château Cara Ruby1.5 lb Belgian - Château Cara Ruby	33	19.3	5.7%
5 lb	Castle Malting - Château Vienna5 lb Château Vienna	38	2.6	18.9%
26.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	9.2	Boil	60 min	18.99	50%
1 oz	Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops	Pellet	17.8	Boil	25 min	12.77	25%
1 oz	Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops	Pellet	17.8	Boil	10 min	6.66	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Lemondrop (Pellet)	18.99	50%
2 oz	Northern Brewer - Australian Galaxy (Pellet)	19.43	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.69 gal	Strike	163 °F	152 °F	60 min
11.38 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 273 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

620

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-04 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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