Homebrew Beer Recipes

Page 3907 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Willie Maze Haze	Specialty IPA: New England IPA	5.5 Gallons	1.048	1.012	4.75	0	5.42 °L	815	0
Author: WalkOffBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 12:42 PM Notes:
Irish Red Ale V2	Irish Red Ale	40 Litres	1.046	1.009	4.85	27.99	13.37 °L	815	2
Author: Renaud Lespérance Boil Size: 46.23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: MapleSyrup Priming Amount: 325 Creation Date: 12/23/2024 10:50 PM Notes:
HBC 1019 Triangle	American Pale Ale	23 Litres	1.048	1.011	4.82	28.31	3.68 °L	815	1
Author: Shenfield Shed Boil Size: 29.52 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2024 3:35 PM Notes:
Max Family Wheat Beer	Weissbier	13 Litres	1.048	1.013	4.67	9.53	4.7 °L	815	1
Author: Kingkipkip Boil Size: 14.23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 223.4 g Creation Date: 6/13/2022 3:18 PM Notes:
Rye Ale	American Amber Ale	5.5 Gallons	1.048	1.012	4.77	44.14	26.78 °L	815	0
Author: MemeticRick Boil Size: 4.2 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 4:14 PM Notes: My partial mash method: 1) Put crushed grain in a sack through the mash temp schedule until the desired preboil/pre-DME OG reading is met. 2) Place grain bag in a large colander over the kettle and raise wort temp. Two washes with 165 deg wort (usually adds 1% Brix or so) and a final wash of 165 deg water. 3) Raise temp of diluted wort to at least 180 deg. Add DME, if any. 4) Fill partial kettle the rest of the way and boil.
Cream Ale With No Vanilla	Cream Ale	5 Gallons	1.049	1.012	4.93	15.19	3.81 °L	815	1
Author: jay3847 Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2020 4:13 AM Notes: 11-1-20 - notes from the last brew. Yeast was a TOTAL fail. I reued my Wy2565. First one, I pitched without a starter. Should be fine... wasn't. Nada. Second, I pitch some with Shaken-not-stirred, and I got a little. Not sure what I did then, but ultimately got down to 1.20 and that was it. TOOOO sweet, bleah. Lesson: Create a starter. Pitch at 60 degrees Leave it there for 1.5 weeks then rise to 65 or 68 for a day or 2 then cold crash and gelatin. Closed transfer to keg. 2.6 volumes.
Citra Gose	Gose	5 Gallons	1.045	1.009	4.77	11.85	3.17 °L	815	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 5/15/2020 4:52 AM Notes:
First Beer	No Profile Selected	1 Gallons	1.05	1.013	4.95	20.05	10.42 °L	815	0
Author: Barndoor Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 7:03 PM Notes:
Easy Wheat Ale	Weissbier	5.5 Gallons	1.047	1.01	4.81	16.41	6.15 °L	815	0
Author: mmrgreg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 6/25/2019 2:32 PM Notes:
LuD Czech Ale	Czech Pale Lager	110 Litres	1.041	1.006	4.68	17.95	2.44 °L	815	0
Author: Luiz Andrade Boil Size: 120 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 7:10 PM Notes:
Bitter Brown	American Brown Ale	5 Gallons	1.05	1.012	4.91	37.4	19.51 °L	815	2
Author: lrgilbert Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 10:27 PM Notes:
Cider	Common Cider	19 Litres	1.047	1.01	4.78	0	0 °L	815	1
Author: Ben Hammond Boil Size: 19 Litres Boil Time: N/A Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 7:18 PM Notes:
Pale Ale (Olbrygging.no)	American Pale Ale	25 Litres	1.049	1.013	4.78	26.84	7.69 °L	815	0
Author: Vinnes beer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 6:33 PM Notes: IBU skal være 21 sjekk alfa på humla
Honey I Gingered The Beers 2017	Kölsch	4 Gallons	1.046	1.009	4.85	23.6	4.72 °L	815	0
Author: Borthbrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 5:07 PM Notes: pitch at 65 , set fermenter to 64. Let ferment for 3 weeks
Bearly British ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.052	1.016	4.75	43.78	10.75 °L	815	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 7:25 PM Notes:
Fat Belgian Amber	Belgian Pale Ale	5.25 Gallons	1.048	1.011	4.85	35.84	12.13 °L	815	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 8:29 PM Notes:
Pilsner Harvest	German Pils	6.5 Gallons	1.048	1.012	4.7	23.72	3.21 °L	815	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 3:45 AM Notes:
Blanch Oreiller Witbier	Witbier	5.5 Gallons	1.049	1.013	4.79	9.35	6.63 °L	815	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 3:51 AM Notes:
Gadfestbierbrew	Extra Special/Strong Bitter (ESB)	21 Litres	1.051	1.013	4.97	54	8.97 °L	815	0
Author: Mister_Mellor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 1:44 PM Notes:
NB Alt	North German Altbier	2.5 Gallons	1.047	1.011	4.78	44.89	22.07 °L	815	1
Author: zillano9 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 7:02 PM Notes:
« First ‹ Previous 3903 3904 3905 3906 3907 3908 3909 3910 3911 Next › Last »							Page 3907 of 16,378 20 Recipes of 327,550