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Australian Sparkling Session Ale (ASSA)

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: O'Bich
Calories: 276 calories (Per 1L)
Carbs: 27.6 g (Per 1L)

Created: Saturday December 5th 2020

Original Gravity:

1.030

Final Gravity:

1.007

ABV (standard):

3.1%

IBU (tinseth):

15.0

SRM (morey):

4.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pilsner3 kg Pilsner	37	1.8	25.9%
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	43.1%
0.50 kg	Weyermann - Caramunich Type 20.5 kg Caramunich Type 2	34	45	4.3%
0.09 kg	Corn Sugar - Dextrose0.09 kg Corn Sugar - Dextrose	42	0.5	0.8%
3 kg	BA Malt - Pale Ale3 kg Pale Ale	38	4	25.9%
11.59 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Yakima Chief Hops - Falconer's Flight28 g Falconer's Flight Hops	Pellet	10.8	Boil	60 min	10.34	49.8%
15 g	Yakima Chief Hops - Falconer's Flight15 g Falconer's Flight Hops	Pellet	10.8	Boil	30 min	4.26	26.7%
13.20 g	Falconer's Flight13.2 g Falconer's Flight Hops	Pellet	10	Whirlpool at 80 °C	0 min	0.41	23.5%
56.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43 g	Yakima Chief Hops - Falconer's Flight (Pellet) 43 g Falconer's Flight (Pellet) Hops	14.6	76.5%
13.20 g	Falconer's Flight (Pellet) 13.2 g Falconer's Flight (Pellet) Hops	0.41	23.5%
56.20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L	Proteasa	Strike	60 °C	55 °C	15 min
	Beta-Amilasa	Infusion	55 °C	65 °C	45 min
		Infusion	65 °C	69 °C	15 min
115 L	Lavado del grano	Fly Sparge	69 °C	78 °C	50 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
11 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
15.15 g	Gypsum	Water Agt	Mash	1 hr.
0.34 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 5 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
agua de osmosis local + agregado de 2 sales
Mash Chemistry and Brewing Water Calculator

Notes

La receta se va a dividir en 3 Barriles de 30lts

Fermentador de 30lts va a llevar simple dosis de dryhop en High Krausen

Embarrilado:

                   1 Barril va a tener entre 10/15grs de miel x litro. Previa pasteurizacion a 60/70 ºC Durante 20 min<br />
                    1 Barril va a tener la cerveza sin agregados.

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2020-12-15 03:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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