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Pilsner Urguell

142.08 calories 15.63 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 455 liters
Post Boil Size: 420 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Barleys beer
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Friday September 20th 2019
1.043
1.012
4.05%
17.94
3.49
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
68 kg Weyermann - Bohemian Pilsner Malt68 kg Bohemian Pilsner Malt 36.8 2.43 96.5%
2.50 kg Weyermann - Acidulated2.5 kg Acidulated 27 3.4 3.5%
70.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Saaz300 g Saaz Hops Leaf/Whole 3.5 Boil 90 min 6.77 25%
360 g Saaz360 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 7.6 30%
220 g Saaz220 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 3.57 18.3%
320 g Saaz320 g Saaz Hops Leaf/Whole 3.5 Whirlpool 0 min 26.7%
1200 g / 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 6751 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Barleys beer, Method: All Grain, Style: Czech Pale Lager, ABV 4.05%, IBU 17.94, SRM 3.49, Fermentables: (Bohemian Pilsner Malt, Acidulated) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-20 04:24 UTC
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