Pilsner Urguell
132 calories
14.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
300 g |
Saaz300 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
90 min |
6.77 |
25% |
360 g |
Saaz360 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
7.6 |
30% |
220 g |
Saaz220 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
3.57 |
18.3% |
320 g |
Saaz320 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Whirlpool
|
0 min |
|
26.7% |
1,200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1,200 g |
Saaz (Leaf/Whole) 1200 g Saaz (Leaf/Whole) Hops |
|
17.94 |
100% |
1,200 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 432.95 L. Suggest reducing initial water volume to 45.4 L and adding 387.55 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 328.53 L
|
282 |
Strike water volume at mash thickness of 4 L/kg
|
282 |
Mash volume with grains (equipment estimates 326.9 L)
|
328.5 |
Grain absorption losses
|
-70.5 |
Remaining sparge water volume (equipment estimates 222.4 L)
|
244.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 433 L)
|
455 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-4.4 |
Post boil Volume
|
420 |
Hops absorption losses (whirlpool, hop stand)
|
-1.6 |
Top off amount
|
1.6 |
Going into fermentor
|
420 |
Total:
|
526.4
|
Equipment Profile Used: |
System Default |
"Pilsner Urguell" Czech Pale Lager beer recipe by Barleys beer. All Grain, ABV 4.05%, IBU 17.94, SRM 3.49, Fermentables: (Bohemian Pilsner Malt, Acidulated) Hops: (Saaz)
Last Updated and Sharing
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- Last Updated: 2019-09-20 04:24 UTC